Recipes

Pressure Cooker, Recipes

Quick Meatballs – One Pot Dinner

Comforting and filling, meatballs make a perfect dinner for the whole family. Serve with rice, spaghetti or mash or go for steamed vegetables if you are after a lighter option. As much as I love cooking from scratch, when I get home in the evening I am starving and want an effort free dinner. I...

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Recipes

Teriyaki Chicken – Easy Midweek Dinner Recipe

Full of Asian flavours, this easy recipe makes a perfect midweek dinner. Why not make a generous portion and enjoy delicious teriyaki chicken wraps for lunch the following day Fresh and crisp lime juice complements the subtle hints of ginger and teriyaki sauce beautifully. The marinade makes the...

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Pressure Cooker, Recipes

Beef Soup with Chunky Vegetables

Hearty and filling Beef Soup makes a great alternative to chicken noodle soup. Full of flavour, with tender beef and chunky vegetables, it makes a perfect warming winter dinner. I make beef soup in the . I love that it makes even the toughest beef tender at just 30 min and keeps the soup warm...

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Recipes

Mango, Mint And Feta Salad Recipe

This salad is a treat for the eye. Vibrant orange mango and roasted red peppers are set off beautifully by the vibrant green mint and white feta. Mint adds a fresh and light taste, whilst cous cous makes the salad a filling accompaniment to any dish. You can find a few versions of this salad on...

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Recipes

Oriental Salmon with Celery and Pak Choi Stir Fry

Salmon makes a perfect after work dinner. It takes 10-15 min to marinate and 10 min to roast, just enough to make a quick stir fry. The oriental flavours of the teriyaki sauce and ginger can rival any oriental take away. The result, however, is a lot healthier. I am not a fan of raw celery. I...

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Recipes

Asian Style Salmon – Perfect Mid Week Dinner

Salmon is a regular entry on my shopping list.  It is incredibly versatile and can be served with anything, mash, new potatoes, rice, seasonal greens or just a simple salad.  It tastes delicious grilled or roasted with just a sprinkle of salt and pepper.  In my view, however...

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