Asian Style Salmon – Perfect Mid Week Dinner

Asian Style Salmon – Perfect Mid Week Dinner

Salmon is a regular entry on my shopping list.  It is incredibly versatile and can be served with anything, mash, new potatoes, rice, seasonal greens or just a simple salad.  It tastes delicious grilled or roasted with just a sprinkle of salt and pepper.  In my view, however, salmon works particularly well with the Asian flavours.  If you have 10-15 min to spare, do marinate it in ginger, honey and soy sauce for an oriental twist.

Asian Style Salmon
Super easy, quick to prepare and healthy, salmon is perfect for mid-week dinners. Liven it up with subtle Asian flavours of ginger and soy sauce. Serve with beetroot and carrot salad or your favourite greens. Bursting with colour and flavour, you really can’t go wrong with this simple recipe.
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  1. 2 skinless salmon fillets - 150gr each
  2. 3 tablespoons soy sauce
  3. 1 tablespoon honey
  4. 1 tablespoon freshly grated ginger
  5. Fresh beetroot and carrot, grated or spiralised or fresh salad
  6. Olive oil & balsamic vinegar or your favourite salad dressing
  1. Make the marinade by mixing soy sauce, honey and ginger
  2. Marinate the salmon for 10-15 min, ensuring the fillets are covered by the marinade
  3. Drain the excess marinade, place the fillets on a baking tray
  4. Heat grill to high, grill the salmon for 5-10 minutes until cooked through
  5. Serve with carrot and beetroot salad with a drizzle of olive oil and balsamic vinegar
Cooks & Cookers

Nataile Gardner

Easy recipes, healthy eating and fitness tips from a working mum of three on a quest for perfection.

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1 Comment

  • Martin @ The Why Chef
    September 30, 2016 9:56 am

    I love soy and honey together! Although I can never get my wife to try salmon, so I’m saving this for a treat when I cook for myself! 😀

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